Green Eggplant Chili dip – TUM MA KHUA

green eggplant chili dip tum ma khua
[Photo & Recipe by Arm Nitipong]

A Northern Thai dish

Yield : 2 serves

Time : 10 minutes


  • Green eggplant 1 cup
  • Big green chili 1
  • Shallot 3
  • Garlic 2
  • Salt / Shrimp paste 1/2 tsp.
  • Spring onion 1 tsp.

How to cook

  1. Grill eggplant, big green chili, shallot, garlic, salt/shrimp paste until its skin turn black.
  2. Peel its skin and put in a mortar.
  3. Pound it all together then put in bowl sprinkle on the top with spring onion and it ready to eat.

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